North Eastern India is just gorgeous and beautiful, but other than its beauty there is something else to be crazy about this place which is its food. This section of India has a unique culture and tradition. The food in this region is just so delicious and fascinating. We are not only talking about momos but other street food available out there is also tasty. The seven sister states of this area serve lip-smacking food. If you want to explore the culinary, check out the list of must-try dishes of northeast India:
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Kelli chana (Manipur)
The literal meaning of Kelli chana is spicy peas. As per stories, the dish got its name from a woman named Kelli who used to sell spicy chickpeas. This dish is a mixture of herbs and spices mixed with chickpeas. Traditionally it is served on a lotus leaf which adds to its authentic flavor.
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Shapale (Sikkim)
It is basically a meat pie, which is similar to a large deep-fried samosa. It has a crunchy exterior filled with soft juicy meat or chicken, and it is served with hot chili sauce.
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Thukpa (Arunachal Pradesh)
Thukpa was originated in Tibet but the dish has become favorite amongst locals of Arunachal Pradesh. It is cooked with flat noodles along with local vegetables or meat. It is a kind of soup and noodle bowl. This dish is eaten especially in winters because of its warmth.
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Kappa (Shillong)
It is the favorite dish of tourist in Shillong. Kappa is made using chicken entrails and is spiced with garden fresh herbs and spices. This is pure comfort food.
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Laksa (Assam)
This dish is a yummy noodle soup made with rice noodles. It has a tempting taste because of coconut milk, tamarind paste, and flavored pasta and spices used in it. It is quite healthy and filling, and lip-smacking as well. The best part is it is available at reasonable prices in Assam.
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Sanpiau (Mizoram)
It is a rice porridge that is served with fresh coriander paste, crushed black pepper, tangy fish sauce, and finely powdered rice. It is simple and tasty.
